Menu of Flavours
A cake should taste as good as it looks. Allyson Meredith Cakes
is able to achieve this by using only the finest ingredients
available, including premium Lindt chocolate, Madagascar
vanilla and luscious fruit purees imported from France. All the recipes
are made from scratch and baked layer by layer to ensure that
they remain moist throughout.
Cake and buttercream flavours can be combined in any way the client
would like.
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