Photo © Kawartha Photo
The macaron was first born in Italy centuries ago, but it is now an exquisite Parisian specialty. The macaron is simple in nature, made only from finely ground almonds, sugar and egg whites. Its distinctive feature lies in its almond flavour and round shape. When bitten into, its delicate but crunchy outer shell gives way to a soft almond meringue on the inside. For a heavenly experience, two macaron halves are stuck together and filled with a rich chocolate ganache, or flavoured butter cream.
At Bobbette & Belle all of our macarons are made fresh to order and can be custom coloured to match your event. Once you have chosen your desired filling flavours below, please contact us to place an order.
Filling flavours:
Gianduja
Dark chocolate ganache with praline and roasted hazelnuts
Classic
Rich and creamy ganache made with a semi sweet chocolate
Passionfruit
White chocolate ganache with passionfruit puree
Pecan
Milk chocolate ganache with toasted pecans
Mocha
Espresso buttercream with a hint of chocolate
Caramel
Rich butter caramel with fleur de sel
Vanilla
Madagascar vanilla buttercream
Lime
Tangy lime buttercream with a hint of coconut
Raspberry
Tart raspberry and lemon buttercream